Tag Archives: Kommonsentsjane – Taming hot spitting bacon.

KOMMONSENTSJANE – HOT SPITTING BACON FAT FINALLY TAMED

Luckily for all of us, American’s Test Kitchen has found a solution that yields deliciously crisp, evenly cooked results with none of the hazards traditionally associated with cooking bacon. The answer is simple: water. Once your bacon is in the … Continue reading

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