The Wall Street JournalOpinion

U.S. Edition

January 12, 2019

The Phony War Against CO2

Increased atmospheric carbon dioxide has helped raise global food production and reduce poverty.

By Rodney W. Nichols and Harrison H. Schmitt

Updated Oct. 31, 2016 7:49 p.m. ET

National polls show that climate change is low on the list of voters’ priorities. For good reason: In the U.S., and for much of the world, the most dangerous environmental pollutants have been cleaned up. U.S. emissions of particulates, metals and varied gases—all of these: ozone, lead, carbon monoxide, oxides of nitrogen and sulfur—fell almost 70% between 1970 and 2014.

Further reductions will come from improved technologies such as catalytic removal of oxides of nitrogen and more-efficient sulfur scrubbers. This is a boon…

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I would believe these people more than D.C. Democrats.

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